About chocolate mug cake recipe
Chocolate mug cake is a quick and delicious dessert that you can prepare in just a few minutes. This cake is especially perfect for those who suddenly crave something sweet.
To make a chocolate mug cake, you only need a few basic ingredients such as flour, sugar, cocoa powder, baking powder, milk, oil, and vanilla extract.
First, in a large mug, mix together the flour, sugar, cocoa powder, and baking powder thoroughly. Then add the milk, oil, and vanilla extract, and stir until it forms a smooth batter.
You can also add small pieces of chocolate to make the cake even more chocolaty. Chocolate mug cake is loved by everyone, from kids to adults, and it is quick to make. Often, kids quickly demand cake when they’re craving something sweet.
At such times, chocolate mug cake can be a great option for us. You can decorate it with whipped cream, or once it cools down, you can decorate it with vanilla ice cream, chocolate syrup, or icing sugar.
Chocolate cake can be served as a perfect combination with evening tea or coffee. Chocolate mug cake is also an ideal option for those busy days when you want to enjoy a delicious cake without wasting too much time.
It is very easy and quick to make, and in taste, it’s no less than a cake from a professional bakery. If you liked my recipe, be sure to click the link below to check out my other recipes.
Subtitle
About chocolate mug cake recipe
Ingredients
How to make chocolate mug cake
Tips and FAQ
Ingredients
Flour – 3 tablespoons
Caster sugar – 2 tablespoons
Baking powder – 1/2 teaspoon
Baking soda – 1/4 teaspoon
Salt – a pinch
Oil – 1 tablespoon
Chocolate sauce – 2 tablespoons
Milk – 3 tablespoons
Cocoa powder – optional
How to make chocolate mug cake
To make the chocolate mug cake, first, take a microwave-safe mug and add flour, caster sugar, baking powder, baking soda, and salt. Mix them well. Now, add oil, chocolate sauce, and milk, and stir until you get a smooth consistency. Preheat the oven and bake the mixture for 5 to 7 minutes. Once the cake rises, insert a toothpick to check. If the toothpick comes out clean, the cake is ready. Let it cool, then garnish with whipped cream and sprinkle some chocolate chips on top. Your mug cake is ready.
Tips
I have used caster sugar in the cake batter here, but you can also use powdered sugar.
I have used chocolate sauce instead of cocoa powder in this recipe. If you like, you can add cocoa powder.
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