About wood apple juice
Wood apple juice, also known as bel juice, is a natural and nutritious beverage. Its juice is like a invaluable for health.
Wood apple juice’s natural taste and aroma attract people. This beverage helps improve digestion and is beneficial in relieving stomach-related issues.
Wood apple juice is rich in fiber, vitamins, and antioxidants. It also contains calcium, phosphorus, and iron, which are beneficial for bones and the brain.
Bel juice helps relieve fatigue and provides energy to the body. This juice is typically consumed chilled during summers, offering both comfort and strength.
Bel juice, when mixed with jaggery, black salt, or lemon, enhances both its taste and benefits. It is also used in Ayurvedic medicines, particularly to improve digestion. This juice helps detoxify the body and aids in improving blood circulation.
Regular consumption of wood apple juice also boosts the body’s immune system.
It is typically consumed after meals, as it helps in digestion. Regular intake of bel juice strengthens and energizes the digestive system.
This juice naturally cools the body, making it enjoyable for almost everyone during the summer. Bel juice is often mixed with sugarcane juice or coconut water as well.
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Subtitle
About wood apple juice
Ingredients
How to make wood apple juice
Tips and FAQ
Ingredients
Wood apple (Bhel) – 1
Sugar – 2 tablespoons
Milk – 1 glass
Water – a little bit
How to make wood apple juice
To make bhel juice, break the wood apple (bhel) and transfer its pulp into a bowl. Mash it well with a little water. Remove the hard parts and seeds, and discard them. Strain it through a sieve. Add powdered sugar and mix it well. Now, add milk and refrigerate it to chill. The cold bhel drink is ready to enjoy.
Tips
Bhel juice can also be made without milk.
You can adjust the amount of sugar in the juice according to your taste.
Bhel juice is perfect for drinking in summers as it provides a cooling effect on the body.
When buying bhel, always choose fresh bhel for the best taste.
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