About amba rasayan
“Amba Rasayan” is not just a dish; it’s an experience. This recipe hails from the special kitchens of Amritsar, bringing old memories alive with a fresh twist. It combines the sweetness of mango with the creamy flavor of coconut milk.
This dessert is not only known for its unique flavor but also for how easy it is to prepare. Simply cut the mango, add it to the sweet coconut milk, and let it chill until ready to serve.
This dish tastes best when chilled and provides a refreshing experience on hot summer days. Serve it well-chilled and enjoy.
“Amba Rasayan” is not just a simple recipe; it is an experience, a perfect blend of natural flavors and nourishment.
This dish is famous for its simplicity and ease of preparation. Carefully cut the mango, soak it in sweet coconut milk, and let it chill. This preparation takes only a few minutes, making it a vibrant and delicious option.
The taste of Amba Rasayan is truly special. The creamy flavor of coconut milk enhances the sweetness of the mango, making it even more delightful. When served chilled, this dessert becomes the most enjoyable and brings even more joy when served cold.
Amba Rasayan is an excellent option to enjoy the mangoes available in the garden during summer, offering a perfect blend of flavor and healthy nourishment.
If you liked this recipe, make sure to click on the link below to check out my other recipes.
Subtitle
About amba rasayan
Ingredients
How to make amba rasayan
Tips
Ingredients
Coconut milk – 2 cups
Jaggery – 1/2 cup, chopped into small pieces
Mango – 1
Cardamom powder – 1/2 teaspoon
How to make amba rasayan
To make Amba Rasayan, first add jaggery to the coconut milk and mix it well. Now add mango pieces to it. Sprinkle cardamom powder on top and chill it. Serve it in a glass. Your Amba Rasayan is ready to drink.
Tips
To make coconut milk, break a fresh coconut and grind it in a mixer with water. Then strain it using a sieve. Your coconut milk is ready.
Alternatively, you can also buy ready-made coconut milk from the market.
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