About besan tikki
Besan Tikki is a simple Sindhi recipe. Besan Tikki can be made with very basic ingredients. This dish is extremely delicious. It can be prepared in a pressure cooker or a non-stick pan. The main ingredient used to make Tikki is gram flour (besan). Besan Tikki is cooked in an onion and tomato gravy.
There are two ways to prepare Besan Tikki in a curry. One is by frying it, and the other is without frying it. Tikki prepared using either method enhances the taste of the curry. However, for a healthier option, Tikki made without frying is the best choice.
Dry pomegranate seeds can be used to make Tikki, but they are completely optional. Being from a Sindhi family myself, I can say that Sindhi culture is incredibly rich. When it comes to food, everything from vegetables to sweets has a unique taste and flavor.
I still remember the Besan Tikki curry made by my grandmother. The taste was unforgettable. Through my blog, I am sharing that same flavor with all of you. Besan Tikki can be served hot with roti or paratha, making it a delightful meal.
Whether it’s for kids’ tiffin boxes or office lunch boxes, this dish can be packed easily. Onions play a crucial role in Besan Tikki curry. Without adding a sufficient amount of onions, cooking this dish doesn’t feel enjoyable, nor does it taste as good.
Speaking of Indian cuisine, gram flour (besan) is a staple ingredient used in various dishes. It is the base for a variety of spicy snacks like Besan Chilla, Khaman Dhokla, and Pakoras, as well as for preparing delicious curries such as Gatte ki Sabzi, Rajasthani Kadhi, Besan Tikki, and Khandvi. Beyond food, gram flour is also commonly used in beauty routines, such as in face packs, to enhance the skin’s glow.
For Besan Tikki, there’s no need to use any fancy ingredients. With just a few simple items readily available in your kitchen, you can prepare a delicious Besan Tikki curry. So, let’s add Besan Tikki to your vegetable menu chart and get started with this tasty and delightful recipe.
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Subtitle
About besan tikki
Ingredients
How to make sindhi besan ki tikki
Tips
Ingredients
Gram Flour (Besan) – 150 grams
Oil – For kneading
Salt – As per taste
Red Chili Powder – 1/2 teaspoon
Turmeric – 1/4 teaspoon
Onion – 1 small
Green Chilies – 1-2
Water – For kneading the dough
Dry Pomegranate Seeds – A small amount
Onions – 1/2 kg
Tomatoes – 250 grams
Green Chilies – 2-3
Salt – As per taste
Red Chili Powder – 1/2 teaspoon
Coriander Powder – 1 teaspoon
Turmeric – 1/4 teaspoon
Garam Masala – 1/2 teaspoon
Oil – For frying
Fresh Coriander – For garnishing
How to make sindhi besan ki tikki
In a bowl, add gram flour (besan), salt, red chili powder, turmeric, and oil. Mix all the ingredients well. Using water, knead the mixture into a dough that is slightly tighter than chapati dough. Take small portions of the dough and, using your palms, shape them into round tikki forms. Place one or two dry pomegranate seeds on each tikki. Heat oil in a pan. Fry the tikkis on low heat until they turn golden brown on both sides. In a clean bowl, mix chopped onions, tomatoes, green chilies, salt, red chili powder, turmeric, and coriander powder. Heat oil in a non-stick pan. Add the onion mixture to the pan and cook it. Place the fried tikkis over the onion mixture, cover with a lid, and let it cook on low heat until the oil starts to separate. Once the dish is ready, sprinkle garam masala on top and turn off the heat.
Tips
While frying Besan Tikki, always keep the flame low. If the flame is high, the tikki will burn from the outside and remain raw inside.
Besan Tikki can also be prepared in a pressure cooker, but here we’ve used a non-stick pan. To make Tikki curry in a pressure cooker, add all the ingredients to the cooker. Cook for one whistle on high flame and then another on low flame. However, due to the water released by the onions in the cooker, the taste of the curry doesn’t match the richness of the one cooked in a pan.
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