About fry arbi recipe
A very simple and easy dish, Arbi Fry, starts with boiling the arbi (taro roots). After boiling, it is fried and mixed with spices. The combination of arbi with dal and roti is absolutely delightful.
Arbi can be prepared not only by frying but also as a gravy dish, and trust me, both ways it tastes amazing. While making Arbi Fry, there is no need to add any other vegetables. With the everyday spices available at home, your Arbi Fry is ready in no time.
Speaking of the nutrients in arbi, it is a food rich in Vitamin C, Vitamin A, calcium, and iron. Not only the taro root but even its leaves are used to make delicious fritters.
Known as Patra, this Gujarati dish is decorated with grated coconut and coriander leaves and enjoyed hot. In the evening, you can serve Arbi fritters as a snack with tea. These fritters are not only healthy but also incredibly tasty.
To prepare Arbi curry, the arbi is boiled and fried, and then cooked in a yogurt-based gravy. Although I like arbi dishes prepared both ways, whenever arbi comes home, I prefer it fried.
Arbi is versatile and can be used to make not only curries but also chaat and kebabs, adding more variety to your meals.
To make kebabs, besan (gram flour) and various spices are used. For chaat, tamarind chutney, onions, chaat masala, and other ingredients are mixed to prepare it.
For Arbi Fry, I have shared tips along with photos in my blog, which you can follow to make the dish the right way. It is best to eat fried arbi while it’s hot. When it cools down, it doesn’t taste as good. Whether it’s for a children’s lunchbox or office tiffin, fried arbi is a healthier option.
Arbi has a slight sweetness in its taste, and it doesn’t take much time to boil. Just one whistle in the cooker is enough to boil the arbi. However, if it’s overboiled, it won’t fry well and won’t taste good either.
For more such suggestions and different recipes, follow the recipe completely, and click on the link below to explore many more delicious dishes.
Subtitle
About arbi fry
Ingredients
How to make arbi fry
Tips
Ingredients
Arbi (Taro) – 1/2 kilogram
Oil – For frying arbi
Salt – As per taste
Red chili powder – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Turmeric powder – 1/2 teaspoon
How to make fry arbi
To make Arbi Fry, first boil the arbi. Take a pressure cooker, add water, salt, and arbi, and cook it for one whistle. Let the cooker cool down. Peel the arbi and press it lightly with your palms.
In another pan, heat some oil. Fry the arbi in small batches on medium heat. Once the arbi turns golden brown, remove it from the pan. Leave a little oil in the pan and set aside the rest.
Now, in the same pan, add salt, turmeric, red chili powder, and coriander powder. Add the fried arbi and mix it for 1-2 minutes on medium heat. Turn off the gas.
Finally, crush some mint powder and kasuri methi, and sprinkle it over the arbi. You can also garnish it with fresh coriander leaves. Your Arbi Fry is ready to enjoy.
Tips
When adding spices to the pan, make sure to immediately mix in the fried arbi. Otherwise, the spices will burn, and the dish won’t turn out well.
Be careful not to boil the arbi for more than one whistle. If boiled too long, it will become sticky, and the dish won’t taste good.
Arbi Fry is a very simple recipe, so there is no need to add any other vegetables. Just a few spices are enough to make a delicious arbi dish.
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