About mix fruit cake
Mixed fruit cake is sweet and delicious. People often prefer it on special occasions. It can also be easily made at home.
This cake base can also be topped with cream or frosting. It can be decorated with frosting in different colors on top.
It has a fresh and sweet fruit flavor inside. This cake is loved by everyone, from children to adults. In the mixed fruit cake, you can also use preserved fruits instead of fresh ones.
This cake is very easy to make and also quick to prepare. You can add choco chips and nuts along with the fruits in the mixed fruit cake.
This makes the flavor of the cake even more delightful. Not only the taste of the cake but the aroma while it’s baking also captivates our senses.
If this cake is served as a dessert after dinner, there can be no better or more delicious sweet treat than this.
You should try this delicious cake today! If you liked my recipe, be sure to click on the link below to explore my other recipes.
Subtitle
About mix fruit cake
Ingredients
How to make mix fruit cake
Tips and FAQ
Ingredients
All-purpose flour (Maida) – 1 cup
Butter – 1/2 cup
Powdered sugar – 1 cup
Yogurt – 1/2 cup
Vanilla essence – as needed
Milk – 1/2 tablespoon
Baking powder – 1/2 teaspoon
Baking soda – 1/4 teaspoon
Dried mixed fruits – a handful
Choco chips – a handful
How to make mix fruit cake
In a bowl, beat the butter and powdered sugar until it becomes fluffy.
Now, add yogurt to it and mix well. Add vanilla essence.
Gradually add the all-purpose flour in small batches to avoid lumps in the cake batter. Add 1-2 tablespoons of milk to ensure the batter doesn’t become too hard.
Add the baking powder and baking soda, and use the cut and fold method to mix. Add the dried mixed fruits. You can also add choco chips, though it’s completely optional.
Grease the cake mold with oil. Pour the cake batter into the mold. Tap the mold 4-5 times. Preheat the oven and bake at 180°C for 25-30 minutes.
To check if the fruit cake is ready, insert a toothpick. If it comes out clean, the cake is done.
Tips
Adding 1 tablespoon of flour to the dried mixed fruits prevents them from sticking to the bottom of the fruit cake.
Using the cut and fold method helps the cake rise well.
Both unsalted and salted butter can be used.
To check if the cake is ready, insert a toothpick. If it comes out clean, the cake is done.
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