About tortilla soup
Tortilla soup is a delicious and nutritious Mexican dish in which cooked tortilla chips are added to a thick tomato-based soup.
It also includes nutritious vegetables like bell peppers, onions, and cashews. Additionally, it contains corn kernels and kidney beans. It is commonly served as a favorite starter or main dish.
The taste is further enhanced with fresh, hot tomatoes. It is an excellent option when you want to enjoy a delicious and tasty dish.
Tortilla soup uses ingredients in many ways, but its main components are always tomatoes and tortilla chips. This soup is full of freshness.
It is garnished with coriander leaves. The special thing about it is that it is a delicious and nutritious meal, rich in protein, fiber, and vitamins.
Additionally, the blend of spices included in it makes it even more enticing. It is a simple, hot soup that is particularly enjoyed during chilly winters.
It can be easily made and served at any time of the year.
Subtitle
About tortilla soup
Ingredients
How to make tortilla soup
Tips and FAQ
Ingredients
Tomato – 1
Butter – 1 tablespoon
Onion – 1
Cornflour – 1 teaspoon
Maggi Masala – 1/2 pouch
Boiled corn kernels – 4-5 tablespoons
Sugar – 1 teaspoon
Salt – to taste
Grated paneer (cottage cheese)
Cheese cube – 1
Crushed nachos chips
How to make tortilla soup
First, boil the tomato. Let it cool and peel off the skin. Make tomato pulp using a beater or mixer jar. Take a non-stick pan, add butter, and place it on the stove. Add chopped onions and sauté them until golden. Meanwhile, mix a little water into the tomato pulp.
Strain the tomato pulp using a sieve to remove the seeds. When the soup begins to boil for the first time, add cornflour. Do not add the cornflour directly, as it will form lumps. Instead, mix it with water to make a smooth slurry. Add Maggi Masala and prepare a similar slurry by mixing it with water. Add boiled corn kernels, sugar, and salt to taste. Stir in grated paneer and grated processed cheese. Turn off the heat. Serve the tortilla soup topped with crushed nachos. It is both delicious and healthy.
Tips
Start by using fresh tomatoes. Make tortilla chips at home for a healthier option. Bake them with a little olive oil and spices to make them crunchy and flavorful.
Adjust the soup’s consistency according to your preference. If it’s too thick, add a little water. If it’s too thin, add a bit more cornflour slurry.
While serving the soup, use flavorful garnishes like grated cheese, chopped spring onions, and crushed tortilla chips. These make the soup even more appealing and delicious.
After bringing the soup to a boil, let it simmer on low heat for a while. This allows the flavors to blend well, making the soup even more delicious.
FAQ (सवाल)
Can I make tortilla soup with variations?
Yes, variations can be made in tortilla soup. If you want to make it spicy, you can add jalapeños.
For creaminess in the soup, coconut milk or fresh milk can be added.
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