On the other side, prepare the besan batter in a bowl. Add gram flour (besan), salt, asafoetida (hing), turmeric powder, baking soda, and a little oil. Gradually add water to make a batter. The batter should not be too thin or too thick. Now, stuff the prepared potato mixture into the slit green chilies, making sure to fill them well. Also, spread some of the potato mixture around the outside of the chilies.
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